Rajuls Cookery Classes

Workshop on Punjabi Cuisine (online and Offline)

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it healthy it also gives you the versatility to create more

Date: 17th October Saturday 2026
To register sms /call 9766622662

Timing :1:00 pm to 4:30 p.m.
Fees ₹ 900- online Offline ₹1000

Online : Google meet

The following recipes will be Covered

Black Dal Makhani
Paneer Tikka
Gobi Taka Tak
Kadai Paneer
Dum Aloo
Dal Palak / Palak aloo
Crispy fried Bhindi
Chole / Rajma
Kulcha Paratha
Recipe for Bhature / rajma / chole

Workshop On Sizzlers (Offline N Online)

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date: 22nd November Saturday 2026
To register call or sms to 9766622662
Timing: 1:00 pm -4:30 pm.
Fee: Online ₹: 1100

Offline ₹ 1200

The following Recipes will be Covered

Registration via sms/ email or calling is mandatory

For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop On Croissants - Offline N Online

Crisp on the outside, delicately tender within, and luxuriously buttery throughout, the classic croissant is a true sensory delight. Surprisingly, achieving perfect results doesn’t require anything fancy—just the right technique. In this workshop, you’ll master the art of croissant making through simple, step-by-step methods, complete with professional tips and tricks. Learn how to transform classic croissant dough into beautifully crafted sweet and savoury pastries that are easy to recreate at home with consistently excellent results.

Date: 13th Dec. Saturday 2026

Time: 1:00 pm to 4:30pm

Fees: Offline Rs1200-

Online Rs1100

To Register call / sms to 9766622662

The Following will be covered in this semi hands on class

The Craft and Technique of Classic Danish Pastry Dough
Perfectly Laminated Butter Croissants
Chocolate Croissants
Savoury Cheese N Onion Croissants
Traditional Danish Cinnamon Rolls
Fruit Swirls
An exploration of elegant Danish Pastry shapes including:
The Square
The Star
The Braid
The Pinwheel

Workshop on Classic Desserts - Online n Offline

Introducing our timeless Dessert Workshop, featuring egg-free and gelatin-free treats to satisfy your sweet cravings with sinfully delicious desserts! Join us for an exciting culinary experience that will leave your taste buds tingling with delight. Don't miss out on this opportunity to indulge in delectable sweets without any guilt. Sign up now and treat yourself to a truly unforgettable dessert experience!

Date: 20th December Sat. 2026

To register call/ sms: 9766622662

Timing: 1:00 pm to 4:30 pm
Fee: Online Rs1100 Offline Rs1200

The Following Desserts will be Covered

Workshop on Mediterranean / Lebanese Cuisine (Online N Offline)

Lebanese / Mediterranean cuisineGet Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine and would like to learn some of the classic dishes.

Date: 22nd Aug. Saturday 2026

To register call / sms : 9766622662
Timing: 1:00 pm - 4:30 p.m
Fee Online Rs 900 Offline Rs1000