Ice cream is a versatile treat that can range from fun and fresh to rich and decadent. The possibilities are endless when it comes to flavors. But what many don't realize is that making ice cream is truly an art form. It requires the perfect balance of fat and air, as well as the right emulsifier, to create a delicious end result.
Join us in this delightful experience and learn how to make amazing frozen treats to enjoy this summer. Discover the secrets to creating flavors that will last all season long. Don't miss out on the opportunity to become a master ice cream maker!
Date: 16th May Saturday 2026
Timing : 1:00 pm -4:30 p.m
Fee: Online ₹1100 Offline ₹1200
Call / message on 9766622662
The following recipes will be Covered
For registration please call 9766622662 or send an email
Timing : 1:00 pm -4:30 p.m
Fee: Online ₹1100 Offline ₹1200
Call / message on 9766622662
The following recipes will be Covered
- Mango Baisl n Saffron Ice cream
- Pro Boitic Strawberry Ice cream
- Mocha n Walnuts Ice cream
- Belgium Double Chocolate n Cookies Ice cream
- Figs Raisains and Honey Ice cream
- Pulled sugar curls
- Jaggery Praline
- Sesame n Sugar Chikki
- Honey Comb
- Thick Shakes
- Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
- Flavor Pairing
For registration please call 9766622662 or send an email
