LEMON TART Recipe

LEMON TART

1 Pkt Marie Biscuits (Digestive)

25g Butter or Margarine

1 Tub cream cheese or 250ml Cream (I use cream)

1 tin condensed milk

Juice of 3 Large Lemons

Rind of 1 lemon (Optional)

Method:

Crush the biscuits. Melt the butter and mx well to form a base/crust in a pie dish. Blen the cream, condensed milk and lemon juice and rind. Pour into the pie crust. Garnish with little more lemon rind and a cherry (optional).

Leave in the fridge to set.

Contributed by : cheryl du Plooy