Start the season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks
Date: 15th June Saturday 2019
To register call / sms to 9766622662
Timing: 1 pm to 4:30pm
Fee: Rs 900
The following variety of kebabs will be demonstrated.
- Hara bhara kebab
- Gulnar sheik kebab
- Mixed veg. kebab
- Nargasi Paneer sheik kebab
- Makhana Kebab
- Aloo Ke Shore
- Mushroom kebab
- Herb Roasted Baby Corn
- Crispy Onion Rings
- Minty Dip
- Spicy Pesto Dip
- Garlic Dip
Hi Rajul,
ReplyDeleteMy first class was your Kebab class. It was great and learned many new things. Yesterday, I prepared Gulnar Sheek Kebab both baked and fried ones and decorated same way as you did. My family members loved it very much.
Looking forward to learn many new recipes and tips.
Thanks!!!
Pooja
Dear Rajul,
ReplyDeleteI want to immensely thank you for the wonderful cooking that you have taught us. I had a dinner at my place yesterday and for the starters I made the Makhana Kebab, Katori chaat and Tostadas that you have taught us. With your perfect recipe booket and your precious tips, they seriously took quite less time and tasted great. Your classes have really added a new spice in life!
Thanks Again,
Sarita
Hi maam. Tdy i made herb potatoes, garlic bread n nachos with techa dip along with mocktail.came out so delicious. Got so many compliments. All credit goes to u. Thanks alot for ur tips n recipes which r so handy
ReplyDeleteHi maam.
ReplyDeleteTdy i made potato shooters, paneer sheik kabaab, mushroom crockets along with mint dip. Came out so delicious n perfect. They were so easy my kids also helped me to serve. Got so many compliments. N my hubby was they r so soft from inside n this smoky smell is Amazing.
This all credit goes to u n ur delicious easy recipes. Thank u so much.
sharmilee
Comment as
ReplyDeleteAttended your class and made the nargasi paneer kebeb,,,thank you for a quick n easy recipe along with dip. all liked it a lot at home.
ReplyDeleteHema
Made Nargasi sheek kebabs right after the class and everyone really like it. thans for a wonderful class
ReplyDeleteSurabhi
I tried the nargisi kebab and they were a super tasty. thank you for making cooking easy, happy and tasty affair
ReplyDeleteminty