Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

 Date:  21st March Saturday 2020
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 1000.

The following recipes will be demonstrated

  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.Garlic 
  • Chili Stir Fry    
  • Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.
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11 comments:

  1. AnonymousJune 5, 2010 at 8:10 PM

    Hey Rajul

    My son is a Hakka Noodles fan and he was so excited about the new Chinese recipes. I made Hakka, Fried Rice, Schezwan Fried Rice and Vegetables in garlic sauce. We all had a lovely chinese treat on Sunday evening - thanks to you! The noodles came out great - just like the restaurant style :)

    Cheers,

    Deepa

    ReplyDelete
  2. AnonymousJune 18, 2010 at 5:13 PM

    Hi Rajul,
    Never knew that Chinese could be so simple to make-- till i attended your class. Tried all the recipes at home and all could not believe that it was something I made and had not ordered form outside. You have made my day and my family a very happy. Thnak you.
    Priyanka

    ReplyDelete
  3. AnonymousJune 28, 2010 at 3:55 PM

    "I tried the Sweet and Sour Vegetable that you taught us in the Chinese class and it turned out really good. The class was really useful apart from being a lot of fun. Thanks so much. Look forward to attending many more. "

    Regards,
    Sangeeta

    ReplyDelete
  4. Rajuls cookery classesAugust 4, 2010 at 5:41 PM

    Thanks all for making the Chinese class such a hit, keep those comments and feedback coming they inspire me to do better and invent more recipes

    ReplyDelete
  5. ShantoAugust 9, 2010 at 12:05 PM

    Hey Rajul,

    The hakka noodles and Sweet & Sour vegetable came out fantastic last night. Every body appreciated a lot.
    Thank a lot.

    Regards,
    Shanto

    ReplyDelete
  6. rachanaMarch 23, 2011 at 5:18 PM

    Can we have one more chinese class in April...Pleaseeeee...Wednesday will also do

    ReplyDelete
  7. AnonymousSeptember 26, 2011 at 3:41 PM

    Hi Rajul,

    I attended your chinese workshop recently and tried Noodles and veg. Manchurian at home. It came out very well.
    Thanks,
    Mugdha

    ReplyDelete
  8. AnonymousApril 6, 2012 at 9:17 PM

    PLEASE GIVE INFORMATION ABOUT YOUR CHINESE DISHESH CLASSES & FESS.

    ReplyDelete
  9. AnonymousAugust 6, 2012 at 3:28 PM

    Hi,
    Made chiken hakka - kids ate in 5 min demanding 4 second round, many Thanks
    Nisha

    ReplyDelete
  10. Akmos17June 11, 2014 at 4:22 PM

    The former was comforting while the latter satisfyingly chewy.Beijing Translator

    ReplyDelete
  11. AnonymousJanuary 27, 2018 at 5:54 PM

    mama i made the hakka noodles this weekend and it was really amazing. everyone loved them. thanks for your amazing recipes
    Anushka

    ReplyDelete

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