Ingredients
1 cup mint leaves
3/4 cup green coriander leaves
1/2 tsp. cumin or roasted cumin
juice of 1/2 lime
1 tbsp. fresh coconut
1/4 to 1/2 tsp. sugar (optional)
salt to taste
2 green chilies or to taste
Method
Grind all the above ingredients using little water into a fine paste. Adjust seasoning as required.
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