Workshop on Dhaba Style Cooking ,,, fron the roads of India n More
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.
Date 6th May Saturday 2020
Time: 1:00pm to 4:30 p.m.
Fee: Rs1000-
To register Call or sms : 9766622662 / 8208300754
The following recipes will be demonstrated
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.
Date 6th May Saturday 2020
Time: 1:00pm to 4:30 p.m.
Fee: Rs1000-
To register Call or sms : 9766622662 / 8208300754
The following recipes will be demonstrated
- Phadi Mushroom / Paneer
- Dhanshak
- Corn Miloni
- Palak Paneer
- Aloo Lahori
- Gatta (Gujarati)
- Dal Fry
- Arbi Special
- Masala Paratha
- To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com
I see that the class on sabiza Lajwab is coming up.... The Arbi Lajwab has become such a hit in my house and so has other recipes
ReplyDeleteNandani
One of the best class on Vegetables ...better than what you will get in restaurants... truly lajwab sabzia. Not to be missed class. I am glad i was able to attend it
ReplyDeleteVandana
hi Rajul I have tried each and every vegetable taught and they have come out great. Made the corn miloi for a ladies get together and all were parises and wondered how i was suddenly cooking such good food. Thanks to you.
ReplyDeleteKashmira
Went home and immediately mad ethe Phari mushroom turned out super yummmmm. ur recipes rock
ReplyDeleteSapana
Did not expect much from the class but it was a surprise...came to learn palak paneer and ended up loving every dish. thank you for such lovely n yumm recipes..truly dhaba style feel
ReplyDeleteneetu
made palak paneer today and it has turned out yummm...just like restaurants super green too. Thanks for such simple recipes and tricks
ReplyDeleteAnita