Cinammon Bread Dessert

Cinammon Toasted Crispes

Ingredients

4 bread slices toasted                                                              Whipped cream 100 gms
Cinnamon to sprinkle as required                                              Butter as required
Powdered sugar to sprinkle as required
Choice of fresh fruits chopped (pomegranate, apple, pineapple, strawberry, orange etc)

Method
Butter the toasted bread slightly on both sides
On both sides of the buttered  bread sprinkle some Cinnamon  and powdered sugar.
Toast to warm on a pan so that the butter melts and hols the sugar and Cinnamon onto the bread.
Remove onto a cooling rack and cut into four.
Pipe fresh cream onto the cut splices using the big star nozzle.
Sprinkle chopped fresh fruits on top and serve immediately.

Just the dessert to serve at a minutes notice. Looks good and tastes even better