Made egg less cake with bread as key ingredient. It is soft and moist.
Makes 6 small size cupcakes
Ingredients
1 small slice of bread
2 tbsp milk
2 tbsp melted butter ( any one without salt, ghee will also do)
2 tbsp condensed milk
1 tbsp powdered sugar
2 tbsp maida
1 tbsp coco
1/4 tsp vanilla
1/4 tsp baking powder
1/4 tsp soda bi carb or eno
Method
In a bowl crumble the bread, add milk and let the bread soak for few minutes. Add rest of the ingreadents and blend with a hand blender for 5 minutes.
pour into lined cup cake molds and bake at 180 C till firm to touch. Appox 20 minutes.
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