Fruit Cupcakes

Ingredients

2 eggs

90 grams powdered sugar

130 gms plain flour

90 gms melted butter / margarine/nutralite

½ tsp baking powder

1 tsp vanilla essence / mixed fruit/almond essence

2 tbsp chopped graced cherries

2 tbsp chopped black currants

2 tbsp almonds chopped

1 tbsp milk

Chocolate chips to sprinkle on top

Method

In a bowl break the eggs. Add sugar and butter. Beat with an electric beat till light and pale. About 5 minutes. add butter and beat

Sieve the flour with baking powder.

Using a spatula, fold in the flour and rest of the ingredients into the egg mixture. If batter is too thick add milk 1 tbsp.

Pour the batter into lined cupcake molds till ½ filled. Sprinkle some chocolate chips on top. Bake in a preheated oven at 180° C till done (appox 25 minutes)