Ingredients
2 eggs
1/2 cup salted butter
1 cup powdered sugar
1 1/2 cup maida / plain flour
1 1/2 level tsps baking podwer
1/8 tsp baking soda
1/2 tsp vanilla essence
1/2 cup milk
1/4 tsp salt
Method
Pre-heat oven at 180C
Sieve flour with baking powder, baking soda and salt
Beat the eggs well
Add butter and beat again
Add sugar and mix well
fold in the flour mix to the egg batter alternating with milk, add vanilla essence
Pour the batter into a lined baking tin and bake for for 20-25 mins or till the cake is done
cool it on a rack.
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