Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.
Date: 4th January Saturday 2020.
Timing 1:00 pm to 4:30 p.m Fee: Rs 1200/ To register call or sms to 9766622662 /9823844393
An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake
Stuffed buns
Focaccia
Bread sticks
Pull Apart Pizza Swirls
Banana Cinnamon Bread
Multi grain Tomato Loaf
White Bread Loaf
Ladi Pav
Bread Muffins
Thin and Thick Crust Pizza Base
Different Bread Shapes: Snail, Fish, Kaiser Roll, Dinner Rolls, Knot, Challah etc
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