Date: 1 st June Wednesday 2022
Time: 1:00pm to 4:30pm
Fees: online Rs1200- Offline Rs1300
To Register call / sms to 9766622662 / 63
Online Platform: Zoom
Online Platform: Zoom
The Following will be covered in this class
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGAHML9GSSZhORDwVUwZprAE3Y47POIRWl8IWd038eh9WJICYzloKlg1Xp94pH9Mej3caNUiQb3guep8y28k4qgn7kUIt5_ID2LgRX2AX4Y9gxn6QTVJC6_YhQl9IbwyGLPfiEa7EuCXuS/w150-h200/2020-11-05+19.26.31.jpg)
- Making of Meringue using Protein
- Making of the the prefect macaron shells using Almond meal
- Making of shells using all purpose flour
- The right mixing and folding techniques
- Adding colors to the shells
- Making different fillings :-
- Chocolate ganache and flavors
- White ganache and Flavors
- Coffee , Caramel, Strawberry, lemon
- all the tips and tricks to get the perfect macarons
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